Thursday, March 31, 2011

Red Velvet Cup Cake




Especially made for my ex-colleague. Thanks for the gift.

Brownies Cheese Cake


Thanks to Kaya.

Saturday, March 26, 2011

Japanese Cotton Cheese Cake



Kali ni order by Kak Zakiyah...Thank you so much...

Tuesday, March 22, 2011

Cocoa Mocha Layer Cake

Ingredients
(A)
250g butter
150g sugar
14 egg yolks
5 tbsp condense milk

(B)
150g sugar
7 egg white
1/4 tsp cream of tartar

(C)
160g Hong Kong flour
40g horlick
1 tsp baking powder

(D)
a) 1/4 tsp yellow colouring + 1 tsp vanilla essence
b) 1 tbsp mocha emulco - I used mocha latte paste
c) 1/2 tbsp chocolate emulco + 2 tbsp cocoa powder (valrhona) + 3 tbsp hot water - mix everything into paste

Preheat oven 175C for 15 mins.. greased 8x8" pan

Method
  1. A : Whisk butter, sugar and condensed milk till white and creamy. Add in egg yolks one at a time and continue to whisk till well combined - set aside.
  2. B : In another bowl.. whisk egg white with cream of tartar till bubbly.. add in sugar a little at a time till soft peak.
  3. C : Fold in carefully sifted flour, horlicks and baking powder into A.
  4. Once mixed add in B and mix till well blended.
  5. Divide batter into 3 portions.. one part add in D(a).. Add in D(c) mixture into the 2nd portion and lastly add in D(b) into the last portion.
  6. Every layer weigh 76g and takes 7 mins to bake using upper fire (grill).
  7. You know the typical procedure right.. grill all the chocolate portion first.. each layer u hv to press it and brush it with melted butter. once ur done with chocolate portion u continue with mocha portion and lastly u use yellow portion..
  8. Bake last layer using upper and lower fire for 15 mins.
Source : Resepi C&P from Rima

Monday, March 14, 2011

Nutella Layer Cake


Bahan-Bahan
500 gm mentega

180 gm gula

1 sudu teh ovellette

10 biji telur (saiz besar)

1 tin (397gm) susu pekat manis

260 gm tepong Hong Kong

100 gm horlicks

220 gm Nutella


180 – 200gm Nutella untuk di bubuh pada lapisan kek (lebih pun takpe, sedapp..)


Cara:
  1. Pukul mentega, gula dan ovalette sehingga kembang (kira-kira 10 minit).
  2. Masukkan telur sebiji demi sebiji sambil terus pukul (kira-kira 7-8 minit)
  3. Perlahankan speed mixer, bubuh susu pekat manis dan terus pukul.
  4. Seterusnya, kurangkan kelajuan mixer hingga ke paras paling perlahan (rendah) lalu masukkan tepung HK dan horlicks sedikit demi sedikit. Pukul hingga sebati dan rata.
  5. Bahagikan adunan kpd 2 bahagian. Satu bahagian dibiarkan plain. Yg satu lagi dibubuh Nutella dan dikacau rata.
  6. Bakarlah selapis selapis. Pada setiap lapisan cokelat, bubuh lagi Nutella (dgn menggunakan sudu, biarkan ia jatuh sedikit-sedikit di atas lapisan kek.
  7. Bakar sehingga selesai adunan dgn anggaran suhu 180 – 210 darjah Celsius (mengikut kesesuaian oven anda).
Source : Resepi C&P from Rozzan

Saturday, March 05, 2011

Lion King



Thanks to Seow Ling. Happy Birthday Ai Ci!!

Wednesday, March 02, 2011

LinkWithin

Related Posts with Thumbnails