Rainbow Cake for Nasom

Roti Sosej & Roti Manis

Cupcake & Apam Dot Dot

Thanks Saz...harap2 anak2 suka.. :) ..Happy Birthday to Birthday Boy!!

Chocolate Cake with Edible

Thanks Kak Naha.  Happy Birthday Apek!!

Red Velvet Cake

Thanks Kak Naha for the order.

Resepi

 5 biji telur
250 gram mentega
*3 cawan tepung naik sendiri
*3 sudu makan koko powder
2 cawan gula kastor
4 sudu makan pewarna Red Bright
1 cawan buttermilk
1 sudu kecil baking powder
1 sudu kecil  cuka makan @ cuka epal

CARA-CARA:

1. Panaskan ketuhar 180 degree celcius.
2.  Ayakkan bahan kering (*) menjadi satu bahagian ke dalam sebiji mangkuk. Ketepikan.
3. Pukul mentega dan gula hingga kembang
4. Masukkan telur sebiji demi sebiji, perlahan-lahan.
5. Dalam mangkuk buttermilk campurkan pewarna merah dan kacau sebati.
6. Masukkan tepung dan buttermilk, berselang-seli hingga habis. Pukul hingga kembang dan ringan.
7. Larutkan baking powder dan cuka kemudian tuangkan kedalan adunan kek. Kaup dan balik-balikkan hingga sebati.
8. Tuang adunan ke dalam dulang pembakar dan bakar hingga kek masak

KRIM:
500 gram krim keju Phillidephia
1 cawan krim putar
Pukul krim keju hingga lembut kemudian masukkan krim putar sedikit demi sedikit hingga habis dan krim menjadi kental dan gebu (speed mixer - medium).
*Campur sedikit butter(agak2) dan putar bersama bahan diatas supaya frosting agak keras dan mudah dibentuk

atau

500 gm creamcheese
250 gm butter anchor
250 gm gule icing
Putar hingge sebati

NOTA:
Jike tiade buttermilk dalam kotak boleh gune adunan ini ~ 1 cawan susu segar + 1 sudu makan cuka makan atau jus lemon dan biarkan selama 10 minit sebelum digunakan.

Source : Resepi & Idea C&P from Munira

Fudgy-glazed Chocolate Brownies

250g plain chocolate, chopped

25g milk chocolate, chopped

115g butter, diced

100g brown sugar

50g sugar

2 eggs

1 tbsp vanilla extract

65g flour

115g walnut, toasted & chopped (i used almond & hazelnut)

150g white chocolate, chopped into 1/4 in pieces

For the fudgy glaze

170g chocolate, chopped

50g butter, diced

2 tbsp golden syrup

2 tbsp vanilla extract

1. Preheat the oven to 180 C. Line 20cm/8" pan with foil
2. In a large pan, melt the plain & milk chocolate with the butter, until smooth, stirring frequently.  Remove from the heat.
3. Stir in the sugars until dissolved.  Beat in the eggs and vanilla.  Stir in the flour until just blended.  Stir in the chopped walnuts and white chocolate.  Pour the batter into the prepared tin.
4. Bake for 20-25 minutes. until a skewer inserted into the centre comes out clean.  Remove to a wire rack for 30 minutes, then use the foil to lift the brownies and leave to cool for 2 hours.
5. To make the glaze, in a medium pan over a medium heat, melt the glaze ingredients, stirring frequently.  Remove from the heat, chill for 1 hours.  Spread a layer of the glaze over the brownies. 

Source : Recipe C&P from "500 Cookies Biscuits & Bakes" by Catherine Atkinson

Talam Ubi Kayu

Loyang : 10" x 10" x 3"

Lapisan Bawah

700g    Ubi kayu, parut & timbang

100ml  Santan pekat

300ml  Air

250g    Gula

Pewarna Kuning

Cara-cara

1. Satukan kesemua bahan & kacau dalam periuk
2. Masak semua bahan sehingga pekat
3. Tuang ke dalam loyang & kukus 30 minit

Lapisan Atas

100g   Tepung Beras

50g     Tepung Ubi

50g     Tepung Gandum

2 tsp   Garam

200ml  Santan

800ml  Air

Cara-cara 

1. Bancuh semua bahan
2. Tapis ke dalam periuk, masak sehingga naik wap
3. Tuang ke atas lapisan bawah
4. Kukus selama 30 minit

Source : Resepi C&P dr Chef Asma

Bangkit Cheese

BAHAN2:
250g Mentega
180g Gula Aising
2 Kuning Telur
250g Tepung Ubi - sanggar 10 min
225g Tepung Jagung
1/2 st BP
1/4 st Garam
70g Parutan Keju Cheddar
Sedikit Paruan Keju - utk hiasan

CARA2:

1. Pukul Mentega & Gula sehingga kembang. Masukkan kuning telur & pukul sehingga sebati. 
2. Masukkan bahan2 kering.
3. Canai & terap
4. Tabur parutan keju atas setiap biskut
5. Bakar 160C 15 min.

Source : Resepi C&P from Along Raz

Chocolate Chip Bread Pudding

 

Bahan-bahan

• 8 keping Roti
• * 500 ml Susu segar
• * 4 sudu besar Gula halus
• * 2 sudu besar Butter- cairkan
• * 2 biji Telur
• * 1 sudu teh Esen vanilla
• * 1 sudu besar Tepung Jagung(haiza tak bubuh)
• * 1 sudu kecil serbuk cinnamon
• 2 sudu besar Kismis (haiza gantikan dgn chocolate Chip & Almond)

Untuk Sos Kastard

• 1 tin susu cair
• 2 s/b tepungkastad- hana ltk 11/2 sb je..
• 2 s/b gula

Cara-cara

1. Koyakkan roti dan susun dalam loyang yang telah digris dengan sedikit butter.
2. Gaul rata bahan-bahan bertanda * dan tuang ke atas roti tadi.
3. Biarkan sebentar dalam 20-30min agar roti terendam sepenuhnya.
4. Taburkan kismis diatas adunan.
5. Bakar pada suhu 180 C selama 30 minit atau sehingga masak.
6. Untuk membuat kuah@sos kastad - Campurkan semua bahan ke dalam periuk dan kacau hingga agak pekat.
7. Tuang ke atas puding roti tadi.

Source : Resepi C&P from Hana

Engagement Cake (Blue & White Theme)

Congratulations Sue & Saiful.

Madeleines

4 eggs

175 g caster sugar

125 g plain flour (For Chocolate Madeleines, haiza substitute 2 tbsp Cocoa Powder for 2 tbsp of flour)

1 tsp baking powder

115 g unsalted butter, melted and cooled

1 tbsp grated lemon zest

For the glaze

375 g icing sugar, sieved

225 g unsalted butter, softened

Pinch of salt

1 tbsp grated orange zest

Icing sugar, fir dusting

1. Preheat the oven 175C
2. Grease a tin for 18 small madeleines.
3. In a medium bowl, beat the eggs and sugar until pale and thick.
4. Sieve the flour and baking powder into a separate medium bowl. Slowly add the flour to the egg mixture.
5. Pour in the melted butter and stir in the lemon zest.
6. Refrigerate for 20 minutes.
7. Spoon the batter into the tin, filling each mould about two-thirds full.
8. Bake for 20 minutes.
9. Remove tin from the oven and cool for 10 minutes.
10. For glaze, beat the icing sugar, butter, salt and orange zest together in a bowl using an electric whisk until smooth and creamy. smear a little glaze on each madeleine and dust with icing sugar.

Source : Resepi C&P from "500 cupcakes & muffins" by Fergal Connolly

Vanilla Cupcakes

225g Unsalted Butter

225g Caster Sugar

225g Self-Raising Flour

1 tsp Baking Powder

4 Eggs

1 tsp vanilla essence

1. Preheat the oven to 175 C. Place 18 paper baking cases in muffin tins.
2. Place all the ingredients in a medium bowl and beat with an electric whisk until smooth and pale, about 2 to 3 minutes.
3. Spoon the mixture into the cases. Bake for 20 minutes.
4. Remove the tins from the oven and cool for 5 minutes.  Then remove the cupcakes and cool on a rack.

Source : Resepi C&P from "500 cupcakes & muffins" by Fergal Connolly

Puding Laici

 Bahan-bahan :

• 10 gm agar-agar serbuk/1 paket agar2 biasa (28 gm)
• 2 liter air
• 2 cawan gula
• 2 tin laici (asingkan airnya)
• 1 tin susu cair

Cara-cara :

1. Masak agar-agar hingga mendidih.
2. Masukkan gula. Biar mendidih lagi. Tutup api. (jika guna agar-agar biasa, tapis dulu)
3. Masukkan air laici dan susu cair. Kacau rata.
4. Tuangkan dalam acuan samada loyang ataupun mangkuk2 kecil. Sejukkan sebentar.
5. Kemudian sejukkan dalam fridge
6. Hidangkan bersama buah laici yang telah diasingkan tadi.
   (*Agar-agar ini memang sangat lembut seperti taufufa tu..kalau dalam bekas besar, skop aje dengan senduk bila nak makan)

Resepi Ulangan