Coconut Tart

Ingredients
Pastry:

280 gram flour
50 gram sugar
1 egg
150 gram butter, chilled and cut into cubes
2 tbsp cornstarch
½ tsp salt


Filling:

200 gram fresh grated coconut
80 gram melted butter
90 gram sugar
2 eggs
2 tbsp condensed milk
1 tbsp custard powder or cornstarch

Method

1. Sift flour and cornstarch together into a mixing bowl. Add in the sugar and salt. Mix well. Rub in the cold butter until the mixture resembles coarse breadcrumbs.
2. Add in egg. Mix until the pastry begins to form large dough. Press together gently with your fingers to form the pastry into a ball.
3. Chill pastry dough for about 30 minutes.
4. In a bowl, mix all ingredients of filling. Set aside.
5. Press pastry evenly into tart mould. Trim the edges to remove excessive dough. Fill tarts with.
6. Bake in a preheated oven at 350 degree F oven for 30-35 minutes until lightly brown.
7. Leave the tarts in moulds for 5 minutes before turning it out onto wire rack to cool.
   

Source : Resepi C&P from Kitchen Snippets