Red Velvet Cup Cake

Especially made for my ex-colleague. Thanks for the gift.

Brownies Cheese Cake

Thanks to Kaya.

Japanese Cotton Cheese Cake

Kali ni order by Kak Zakiyah...Thank you so much...

Cocoa Mocha Layer Cake

Ingredients
(A)
250g butter
150g sugar
14 egg yolks
5 tbsp condense milk

(B)
150g sugar
7 egg white
1/4 tsp cream of tartar

(C)
160g Hong Kong flour
40g horlick
1 tsp baking powder

(D)
a) 1/4 tsp yellow colouring + 1 tsp vanilla essence
b) 1 tbsp mocha emulco - I used mocha latte paste
c) 1/2 tbsp chocolate emulco + 2 tbsp cocoa powder (valrhona) + 3 tbsp hot water - mix everything into paste

Preheat oven 175C for 15 mins.. greased 8x8" pan

Method

1. A : Whisk butter, sugar and condensed milk till white and creamy. Add in egg yolks one at a time and continue to whisk till well combined - set aside.
2. B : In another bowl.. whisk egg white with cream of tartar till bubbly.. add in sugar a little at a time till soft peak.
3. C : Fold in carefully sifted flour, horlicks and baking powder into A.
4. Once mixed add in B and mix till well blended.
5. Divide batter into 3 portions.. one part add in D(a).. Add in D(c) mixture into the 2nd portion and lastly add in D(b) into the last portion.
6. Every layer weigh 76g and takes 7 mins to bake using upper fire (grill).
7. You know the typical procedure right.. grill all the chocolate portion first.. each layer u hv to press it and brush it with melted butter. once ur done with chocolate portion u continue with mocha portion and lastly u use yellow portion..
8. Bake last layer using upper and lower fire for 15 mins.
   

Source : Resepi C&P from Rima

Nutella Layer Cake

Bahan-Bahan
500 gm mentega
180 gm gula
1 sudu teh ovellette
10 biji telur (saiz besar)
1 tin (397gm) susu pekat manis
260 gm tepong Hong Kong
100 gm horlicks
220 gm Nutella

180 – 200gm Nutella untuk di bubuh pada lapisan kek (lebih pun takpe, sedapp..)

Cara:

1. Pukul mentega, gula dan ovalette sehingga kembang (kira-kira 10 minit).
2. Masukkan telur sebiji demi sebiji sambil terus pukul (kira-kira 7-8 minit)
3. Perlahankan speed mixer, bubuh susu pekat manis dan terus pukul.
4. Seterusnya, kurangkan kelajuan mixer hingga ke paras paling perlahan (rendah) lalu masukkan tepung HK dan horlicks sedikit demi sedikit. Pukul hingga sebati dan rata.
5. Bahagikan adunan kpd 2 bahagian. Satu bahagian dibiarkan plain. Yg satu lagi dibubuh Nutella dan dikacau rata.
6. Bakarlah selapis selapis. Pada setiap lapisan cokelat, bubuh lagi Nutella (dgn menggunakan sudu, biarkan ia jatuh sedikit-sedikit di atas lapisan kek.
7. Bakar sehingga selesai adunan dgn anggaran suhu 180 – 210 darjah Celsius (mengikut kesesuaian oven anda).

Source : Resepi C&P from Rozzan

Lion King

Thanks to Seow Ling. Happy Birthday Ai Ci!!

Strawberry Cheese Cake with edible

Happy 3rd Birthday Zaim!! Very cute photo...:)

Oh no....Macaroon tak jadi lagi....