Cocoa Mocha Layer Cake

Ingredients
(A)
250g butter
150g sugar
14 egg yolks
5 tbsp condense milk

(B)
150g sugar
7 egg white
1/4 tsp cream of tartar

(C)
160g Hong Kong flour
40g horlick
1 tsp baking powder

(D)
a) 1/4 tsp yellow colouring + 1 tsp vanilla essence
b) 1 tbsp mocha emulco - I used mocha latte paste
c) 1/2 tbsp chocolate emulco + 2 tbsp cocoa powder (valrhona) + 3 tbsp hot water - mix everything into paste

Preheat oven 175C for 15 mins.. greased 8x8" pan

Method

1. A : Whisk butter, sugar and condensed milk till white and creamy. Add in egg yolks one at a time and continue to whisk till well combined - set aside.
2. B : In another bowl.. whisk egg white with cream of tartar till bubbly.. add in sugar a little at a time till soft peak.
3. C : Fold in carefully sifted flour, horlicks and baking powder into A.
4. Once mixed add in B and mix till well blended.
5. Divide batter into 3 portions.. one part add in D(a).. Add in D(c) mixture into the 2nd portion and lastly add in D(b) into the last portion.
6. Every layer weigh 76g and takes 7 mins to bake using upper fire (grill).
7. You know the typical procedure right.. grill all the chocolate portion first.. each layer u hv to press it and brush it with melted butter. once ur done with chocolate portion u continue with mocha portion and lastly u use yellow portion..
8. Bake last layer using upper and lower fire for 15 mins.
   

Source : Resepi C&P from Rima