German Cookies @ Deutsche Kekse

Ingredients
125g butter - i used golden churn
40g icing sugar (sieved)
125g potato starch
80g superfine flour (I used Plain Flour)

Method 

1. Beat butter and icing sugar till fluffy and lighter in colour. 
2. Sift in potato starch and plain flour, mix to form a soft dough.
3. Roll into small balls (about 7g each) and arrange on lined baking tray - i used 1/2 tbsp to get the same size
4. Dip the tip of the fork in a bowl of water and press on cookie dough. 
5. Bake in preheated oven at 170 deg C for 15 mins

Source : Resepi C&P from Rima