Devil's Food Chocolate Cake

Ingredients:-
1 cup all purpose flour
1/4 cup cocoa powder-( Ayu used Valrhona cocoa powder)
3/4 tsp bicarbonate soda
1/4 tsp salt
1/2 cup granulated sugar-Ayu used 1/4 cup
1/2 brown sugar- Ayu used 1/4 cup
65g butter
1 large egg
1 tsp vanilla extract
1/4 cup buttermilk- (homemade 1 cup milk added with 1 tbsp distilled vinegar leave to rest for about 20 minutes, but use 1/4 cup only ya for this recipe)
1/2 cup warm water

Method:-

1. Set your oven at 170C
2. Prepare your cake tins.
3. Sieve flour, cocoa powder, bicarbonate soda, salt, and set aside.
4. Beat butter with sugars until light and fluffy, add eggs.
5. When all well incorporated add the dry ingredients (flour, cocoa powder etc) and alternate with liquid ingredients (buttermilk + warm water) in three portions, last incorporate the vanilla extract.
6. Bake for about 30 minutes or until just cooked
   

Source : Resepi C&P from Ayu