Ingredients:-
- 5 eggs
- 40 ml water
- 10 gm ovallette
- 1 tbsp. strawberry paste
- 1 tbsp. chocolate paste
- 210 gm Hong Kong flour
- 55 gm plain flour
- 200 gm butter (softened)
- 1 tsp baking powder
- 250 gm castor sugar (i just used 210 gm)
Method:-
- Combine all ingredients (except butter and the 2 pastes) in a mixer and beat (slowly to high speed about 5 minutes) till well combined and thick.
- Add softened butter and mix till well combined.
- Divide into 3 portions ( leave 1 plain).
- Add strawberry & chocolate paste into each of the 2 bowls.
- 'Marbled' the 3 portions depending on your creativity into a 10x7x3" pan. Bake for 45 mins. at 150C (*i used round loosepan 8 inch. )
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