Triple Chocolate Muffins

140g Plain Chocolate

375g Self Raising Flour

1 tbsp baking powder

55 g Cocoa Powder

85g Caster Sugar

2 eggs

2 tsp vanilla extract

6 tbsp sunflower oil

375 ml Milk

140g Milk chocolate, roughly chopped

140g White chocolate, roughly chopped

1. Preheat oven 200 C
2. Melt the plain chocolate in a bowl over a pan of simmering water.
3. Stir flour, baking powder and cocoa into a medium bowl and stir in the sugar.
4. Separate bowl, beat the eggs, vanilla, oil & milk. Stir in the melted chocolate.
5. Stir the chocolate mixture into the flour and add chopped chocolate.
6. Do not beat - stir only until the mixture comes together.
7. Bake 20 - 25 minutes.

Source : 500 chocolate delights by lauren floodgate