Fudgy-glazed Chocolate Brownies

250g plain chocolate, chopped

25g milk chocolate, chopped

115g butter, diced

100g brown sugar

50g sugar

2 eggs

1 tbsp vanilla extract

65g flour

115g walnut, toasted & chopped (i used almond & hazelnut)

150g white chocolate, chopped into 1/4 in pieces

For the fudgy glaze

170g chocolate, chopped

50g butter, diced

2 tbsp golden syrup

2 tbsp vanilla extract

1. Preheat the oven to 180 C. Line 20cm/8" pan with foil
2. In a large pan, melt the plain & milk chocolate with the butter, until smooth, stirring frequently.  Remove from the heat.
3. Stir in the sugars until dissolved.  Beat in the eggs and vanilla.  Stir in the flour until just blended.  Stir in the chopped walnuts and white chocolate.  Pour the batter into the prepared tin.
4. Bake for 20-25 minutes. until a skewer inserted into the centre comes out clean.  Remove to a wire rack for 30 minutes, then use the foil to lift the brownies and leave to cool for 2 hours.
5. To make the glaze, in a medium pan over a medium heat, melt the glaze ingredients, stirring frequently.  Remove from the heat, chill for 1 hours.  Spread a layer of the glaze over the brownies. 

Source : Recipe C&P from "500 Cookies Biscuits & Bakes" by Catherine Atkinson