Chocolate Truffles

Ingredients
200g chocolate cake - u can use any kinda leftover chocolate cake ..
Abt 100g of leftover chocolate ganache
5 tbsp orange juice -
A handful of golden raisins - I used almond nibs
Dark cooking chocolate for coating -

Method

1. Place chocolate cake in food processor - blend - place in big bowl.
2. Cook orange juice and raisins for a good 10mins over low heat - switch off fire.. add raisins into chocolate cake and stir
3. Melt leftover ganache and pour it over the chocolate cake (double boil).. mix and let it sit for 15mins or so
4. Roll cake into balls - set aside
5. Double boil dark chocolate - hmmm i didnt weigh it.. dip chocolate balls into melted chocolate and place it on ur tray (line with baking paper)
6. Chill tray ..
7. Place truffles in paper cups

Source : Resepi C&P from Rima