Orange & Chocolate Muffins

Ingredients

300 g Mandarin Orange segments, drained
225 g self raising flour
1 tsp baking powder
1/2 tsp ground cinnamon
1 tbsp finely grated orange rind
115 g caster sugar (I used only 100g)
60g unsalted butter, melted
1 egg
5 tbsp milk
85 g chocolate chips
115 g icing sugar
3 tbsp orange juice
1 chocolate flake bar, to decorate

Method

1. Preheat the oven to 175C.
2. Roughly chopped the mandarin segments and set aside.
3. Combine the flour, orange rind and sugar in medium bowl and stir well.
4. In a separate bowl, beat the butter, egg and milk. Stir into the flour mixture until just combine.
5. Stir in the chopped mandarin segments and chocolate chips and divide the batter between the muffin cases.
6. Bake for 20-25 minutes until well risen.
7. Remove from the oven and cool for 10 minutes.

Icing Sugar

1. Combine the icing sugar with enough orange juice to form a smooth paste.
2. Drizzle the icing over the muffins and sprinkle each with a crumbled chocolate flake bar.

Source : Resepi by Lauren Floodgate, 500 Chocolate Delights